The Mousse au chocolat is a traditional French dessert you will fall in love with!

Step 1
Mousse au chocolat recipe: Preparing the Mousse au chocolat is simple! First, combine dark chocolate and butter in a bowl.
Step 2
Melt over steam.
Step 3
Beat the yolk with hot water until foamy.
Step 4
Add sugar and keep beating the yolk.
Step 5
Add the melted chocolate to the yolk then stir thorough.
Step 6
Add the whipped cream with a spoon.
Step 7
Add the whipped egg whites as well.
Step 8
Carefully add the foams. Put in the refrigerator for 2 hours, or you can also leave it there overnight.

Good luck preparing the Mousse au chocolat! Enjoy!

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