Nut Cake recipe: Preparing the Nut Cake is simple! First, cream the butter with sugar and vanilla sugar.

Add eggs to the cream one by one.

Mix flour with baking powder and salt.

Next, carefully add nuts, milk and flour to the cream.

-Spread the mixture in a buttered pan, level evenly, then bake at 350 degrees F for 60 minutes.

Let it cool down after baking, then add melted chocolate on top. Sprinkle with ground hazelnuts and you’re ready to serve!

Good luck preparing the Nut Cake! Enjoy!

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