Preparing the potato donuts is simple. First, boil the potatoes with skin. Then peel them and use a potato ricer.

Risen the yeast in warm milk and sugar.

Combine flour, egg white and salt with the yeast.

Add and knead the riced potatoes.

Let it rise in a warm place for an hour.

Flatten the dough on a slightly floured surface, use a cutter to cut into pieces.

Bake in boiling oil until golden.

A burgonyafánk elkészítéshez sok sikert és jó étvágyat kívánunk!

You can find more dough recipes here!