Dice the potatoes, add to water. When boiled, crush the potatoes with a ricer.

Slowly add flour, stir thorough until dollopy.

Spread the mixture on a cutting board, so it cools down faster.

Roast onions in oil.

When cooled down, form dumplings.

Cook dumplings in oil using a nonstick pan until golden.

Combine dumplings with roasted onions.

Serve with sour cream.

Good luck preparing! Enjoy!

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