Potato scones recipe: Preparing the Potato scones is simple! First, boil unpeeled potatoes, then peel and crush them and let it cool down.

Combine flour with softened butter/margarine.

Add risen yeast, eggs and salt.

Knead crushed potatoes.

Let it rise in a warm place until it doubles in size.

After that, flatten the dough, roll it up and flatten again.

Score the top and cut with a cutter.

Brush the top of the scones with yolk. Bake at 360 degrees F for 20-25 minutes.

Good luck preparing the Potato scones! Enjoy!

You can find more cakes made with yeast recipes here!