Raffaello slice recipe: First, combine 6 egg whites, 7 oz sugar, a pinch of salt and a 1 coffee spoon of baking powder, use a hand blender until foamy, then add 3 ½ oz flour and coconut flakes, stir until thick.

Preheat oven to 360 degrees F, spread the mixture in a pan lined with parchment. Bake for 20 minutes.

Now prepare the cream. Combine milk, yolks, almond flavoring and vanilla custard powder, stir thorough. Cook on medium heat until it gets greasy.

Combine margarine with sugar, add to custard and beat until creamy.

Spread it on the cake base, decorate with coconut flakes. Put in the refrigerator until the cream stiffens.

Good luck preparing the Raffaello slices! Enjoy!

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