Roasted Chicken Noodle Soup recipe: Preparing the Roasted Chicken Noodle Soup is easy! First, put the well-cleaned chicken meat in a bowl, then add oil. Season it with salt, pepper, and thyme.

Line a pan with parchment paper, then put a grill iron on top and line up the meat. Bake in the preheated oven at 445 degrees F for 30 minutes.

Prepare the broth, then add sliced carrots, leek, celery and parmesan cheese. Cook it for 25 minutes after boiling.

When the meat cools down, take it to pieces and add to the soup. Add the precooked pasta, then salt and pepper to taste. Cook for another 5 minutes.