Somloi dumplings recipe: Preparing the Somloi dumplings is simple! First, beat whites until thick.

Beat yolks with sugar until foamy.

Carefully add to the egg white foam.

Next, add flour.

Put in a buttered and floured pan and bake at 360 degrees F for 15 minutes.

For the nut biscuit: Beat whites until thick.

Beat the yolks again with sugar until foamy.

Carefully add to the egg white foam.

Add flour and ground walnuts.

Put in a buttered and floured pan and bake at 360 degrees F for 15 minutes.

For the cocoa biscuit: Beat whites until thick.

Beat yolks with sugar until foamy.

Carefully add to the egg white foam.

Combine with flour and cocoa powder.

Put in a buttered and floured pan and bake at 360 degrees F for 15 minutes.

For the cream: Cook the milk with vanilla custard powder.

For the syrup: Melt butter/margarine over steam with sugar.

When melted, mix with cocoa powder and milk.

Start layering. At the bottom of a bowl add one layer of biscuit.

Followed by cream.

Then, add chocolate syrup.

Sprinkle with ground walnuts and raisins.

Followed by another layer; now with chocolate biscuit.

Do the same with the walnut biscuit and add cream on top.

Good luck preparing the Somloi dumplings! Enjoy!

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