Stuffed Camembert rolls recipe: Preparing the Stuffed Camembert rolls is simple! First, cut the camembert in half in the middle.

Roll out the puff pastry in a pan.

Add one piece of the camembert cheese.

Add the roasted onion with a spoon.

Sprinkle with roasted bacon.

Place the other half of the cheese.

Cut the puff pastry into 8 equally sized pieces around the cheese.

Put a glass on the pastry and cut alongside it in a way that we get petal shapes.

Roll up one petal on the cheese.

Brush it with yolk.

Repeat the last two steps, and make sure that you brush each petal with yolk.

Bake at 360 degrees F for 15 minutes.

Good luck preparing the Stuffed Camembert rolls! Enjoy!

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