Stuffed Cream Cheese Mushrooms recipe: Preparing the Stuffed Cream Cheese Mushrooms is simple! First, combine the ingredients for the cream in a bowl.

Stir thoroughly until everything is blended well and it has a creamy substance.

Remove the mushrooms’ stems and wash them.

Fill the mushrooms with the cream.

Spread the cream evenly.

Bake at 360F° for 20 minutes.

After the 10 minutes are over, sprinkle grated cheese on them, then put it back in the oven.

Let them cool down before serving.