Syrup Fruit Gums recipe: Preparing the Syrup Fruit Gums is simple! First, put all three syrups in glass.

Add 1-1 tablespoon of gelatin powder to each syrups.

Add 3 ½ water and cook it. After it starts boiling, cook for another minute.

Spread the mixture in a silicone tray.

Let it cool down in a cold place until the gums harden.

Good luck preparing the Syrup Fruit Gums! Enjoy!

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