Sausage heart:

Cut the end of the sausages and put two pieces together.

Pierce with a toothpick at the bottom so it sticks together.

Cut an arrow shaped piece from tomato and pierce on both ends of the toothpick.

Heart cookies:

Mix flour and butter, then add powdered sugar, yolk, vanilla sugar and baking powder. Knead until easily moldable.

Flatten the dough and cut with a heart shaped cookie cutter.

Put the hearts in a pan lined with parchment paper and cut a piece out of the hearts.

Bake at 320 degrees F for 12-15 minutes.

Heart toast:

Cut a heart shape from the middle of a piece of toast.

Put the heart toasts in a greased frying pan, roast for a few minutes, then add the eggs.

Wait until it cooks.

Good luck preparing the Valentine’s Day Breakfast! Enjoy!

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