Valentine’s Day Mini Red Velvet Fruit Cake recipe: Preparing the Valentine’s Day Mini Red Velvet Fruit Cake is simple! First, combine vinegar with baking soda.

Mix flour, cocoa powder, baking powder and salt.

Whip the eggs with sugar.

Add soft butter/margarine..

Add sour cream and vanilla flavoring.

Add the flour mix to whipped eggs.

Finally, add the food coloring.

Spread the mixture in a buttered, floured pan and bake at 350 F for 20 minutes.

Whip the cream.

Combine mascarpone with vanilla flavoring and powdered sugar.

Add the whipped cream.

Put the cream in a pastry bag.

Cut the dough with a round cookie cutter, then cut them in half.

Make three layers and fill with the cream.

Decorate with fruits.

Good luck preparing the Valentine’s Day Mini Red Velvet Fruit Cake! Enjoy!

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